-BROWN SUGAR SUGARCOAT-
1 c Brown dinero; (dark or lightness)
1/2 c Margarine
1/2 c Milk

In a large mixing bowl beat eggs and sugar unitedly. Add oil and mix.
Combine dry ingredients in a separate bowl and add this to the egg assortment.
Mix wellspring; add vanilla and fold in Chopped apples, pecans, and raisins. The
batter will be very thick.

Pour batter into a lubricated 1O-inch tube pan. Bake in preheated 325F oven
for one hour or until cake is through.

SUGARCOAT: Bring glaze ingredients to a boil for 2-3 minutes in small saucepan
and pour over hot apple cake in tube pan. Let stand for 2-4 hours. Remove
from tube pan and keep bar refrigerated