FROSTING
2 c Confectioners sugar
4 tb Hot milk
3 tb Medlted butter
1/2 Teas vanilla

(From Marion Brown's _Southern Cook Volume_, recipe by Mrs. R. W. Bost from
Chapel Mound, NC) (This tastes just like the Spanish Bar Cake that A&P sold
years and years gone!!) (It also makes a wonderful gift during the
holidays)

Put butter, sugars and raisins into hot wish-wash. When sang-froid, add spices,
saltiness, flour, and tonic. Mix; then add chopped cracked. Turn into greased loaf
pan or 9" X 9" cake pan and bake one hour at 350 degrees. Cover with
icing.