Frosted Carrot Cake

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Frosted Carrot Cake



Ingrients & Directions


1 c Firmly packed brown sugar
3/4 c Egg substitute
3/4 c Nonfat buttermilk
1 cn (8-oz.) crushed pineapple;
-drained
2 c Grated carrot
1/3 c Raisins
3 tb Vegetable oil
2 ts Vanilla extract
1 1/2 c All-purpose flour
2/3 c Whole wheat flour
2 ts Baking soda
2 ts Ground cinnamon
1/4 ts Salt
Orange-cream cheese frosting
Garnishes: grated carrot;
-carrot strips, fresh mint
-sprigs


Combine get-go 8 ingredients in a large stadium. Combine flours and succeeding 3
ingredients, and stir into brown sugar assortment. Pour into a 13- x 9-inch
pan coated with vegetable cooking spraying.


Bake at 350 for 30 minutes or until a wooden pick inserted in center comes
out neat. Cool in pan on a wire wrack. Spread with icing -- find a
recipe for orange-cream cheese frosting infra.


Cover and thrill. Trim, if desired. Makes 18 servings. Per serving:
Calories 205, Fat 4.7g.



Yields
1 Servings

This page was published 20.09.2011 in 15:51.