Frosty Strawberry Yogurt Cupcakes (motts)

Frosty Strawberry Yogurt Cupcakes (motts)



Ingrients & Directions


8 oz Plain yogurt
10 oz Frozen strawberries; thawed
1 c Applesauce


Pipeline 12 muffin cups with paper baking cups.


In medium stadium, combine all ingredients. Pour into prepared pan.


Freeze until tauten, around 2 to 3 hours.


To answer, remove baking cups.


Notes: Pantry: Mott's Regular Applesauce. This cool and refreshing snack
is easy for kids to micturate. Inset one small candle in each cupcake for a
birthday solemnisation.


Hanneman/Dude 1998-April



Yields
12 Servings