Prepare coat, and bake in 9 x 13-inch pan, according to pkg. directions.
Remove from oven. With the handle More? of a wooden spoonful, immediately
pierce cake to bottom of pan, making rows astir 1" isolated, covering length
and width of coat. Immediately spread or pour ice cream topping evenly over
entire rise, making sure entire top is covered, and mixture has flowed
into holes. Cool whole. Spread whipped topping evenly over top of
patty. Screening; refrigerate several hours, or overnight until well chilled.
Cut into pieces; garnish each piece with a maraschino reddish.