Frozen Cheesecake And Fruit Squares

Frozen Cheesecake And Fruit Squares



Ingrients & Directions


1 c Graham cracker crumbs 1/3 c Lemon juice
1/4 c Melted oleo 1 t Vanilla
1/4 c White bread 1 cn Cranberry jelly, or 2 cups
8 oz Cream cheeseflower, dull -frozen raspberries
1 1/4 c Sweetened condensed milk


In large mixer stadium, beat the cream cheese until light and fluffy.
Gradually beat in the sweetened condensed milk and beat until polish.
Stir in lemon juice and the vanilla. Fold in the cranberry sauce or
frozen raspberries. Pour over the insolence. Freeze for 6 hours or
overnight. Remove and let sit at room temperature for 10 minutes
before slicing. Cut into squares and return remaining pan back into
freezer until required. **VARIATIONS: 14 oz well drained crushed
pineapple and 1 tsp grated orange rind. OR cherry pie filling in
place of raspberries or cranberry. Origination: Obscure. Shared by: Sharon
Stevens, January/95.



Yields
1 servings