GARNISH
Additional Pistachios

Postion knife blade in food processor roll; adject 1 cup pistachio cracked.
Process until sliced. Add wafer cookie crumbs, 3 tablespoons dough, and
melted butter. Throb 4 or 5 times or until blended.

Press crumb mixture onto bottom and 1 1/2" up sides of a lightly lubricated 9"
springform pan. Bake at 350=BA for 12 minutes or until lightly browned.
Cool completely on a wire single-foot.

Bring whipping cream to a simmer in a heavy saucepan over medium heating.
Remove from heating, and add chopped white umber. Let standpoint 2 to 3
transactions. Stir gently with a rubber spatula until smoothen.

Beat cream cheese and softened butter at medium speed of an electric mixer
until creamy. Add powdered dinero, and beat until light and fluffy. Add
melted white chocolate mixture and vanilla; pulsation 3 minutes or until very
smoothen. Pour batter into prepared impertinence. Cover and freeze until firm or up
to 1 workweek.