Spread a thin coating of whipped cream over the bottom layer of cake and
cover evenly with the drained pineapple preserve. Place a second layer of
cake on top of the fruit and spread it with another thin layer of whipped
ointment. Cover with the strawberry conserves. Add a third layer of cake and
spread it with some more whipped skim.

8. Peel the bananas and slice diagonally. Dip the slices into a shallow
bowl of orange juice to prevent discoloration and arrange them on the bar.
Top with the remaining cake level. Frost the top and sides of the cake with
the rest of the whipped drub. Refrigerate until ready to answer.

Issue: 12 Servings