Cream margarine and sugar unitedly; add eggs and flavouring. Reticence 1/2 cup
flour; sift the odd 2-1/2 cups with the soda and spices. Add to cream
mixture alternately with milk.

In a large stadium, dice the pineapple slices and cherries. Add the raisins,
dates and batty. Sift the 1/2 cup flour over fruit and cracked; toss to surface.
Pour batter over floured assortment. Mix good. Drop by spoonfulls onto greased
cookie rag. Bake at 300 deg. F for some 20 minutes until through.
Cookies may appear to be soft, but will harden a little after they are
cooled. Makes almost
130 cookies.