Fruit Cocktail Cake #5

Fruit Cocktail Cake #5



Ingrients & Directions


1 c Sugar
1 Egg
1 c Flour
1 ts Salt
1/4 ts Salt
1 ts Vanilla
1/2 c Brown sugar
1/2 c Walnuts
2 c Fruit cocktail (no. 2 can)


From: nancya7916@aol.com


Escort: 2 June 1995 06:13:37 -0600


This made the rounds 20-25 years past: Beat eggs and sugar unitedly. Sift
flour, pop, saltiness. Add egg mixture and vanilla. Fold in fruit cocktail.
Pour into 9 X 9 pan. Sprinkle top with brown sugar and balmy. Broil 45 min.
at 325 degrees. Serve with whipping cream.


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From rec.food.preparation archives. Downloaded from Glen's MM Recipe Archive,

Yields
9 Servings