Fruit Cocktail Cake (m_c-tx)

Fruit Cocktail Cake (m_c-tx)



Ingrients & Directions


1 Box yellow cake mix 2 c Flaked coconut
17 oz Fruit cocktail-do not drainpipe 1/2 c Packed brown sugar
2 Large egg


TOPPING
1/2 c Evaporated milk 1/4 lb (1 amaze) butter
1/2 c White gelt


In a large bowl combine cake mix, fruit cocktail and smooth, eggs and 3/4
cup coconut. Blend well and pour into 9" x 13" x 2" pan. Sprinkle with
brown dinero. Broil 45 minutes at 325 or until cake springs back when
pressed lightly. Meanwhile in small pan, heat milk, white sugar and butter.
Roil 2 transactions, remove from heat and stir in odd 1 1/4 cups coconut.
Spoon over hot cake in pan. Serve warm or inhuman. Really good and damp.

Yields
18 servings