-PASTRY-
1 1/4 c Flour
1/4 c Finely chopped hazelnuts
-(Oregon hazelnuts)
2 tb Sugar
1/2 c Chilled butter
1 Egg yolk
4 tb Ice h2o

To make pastry, combine flour, hazelnuts and sugar in medium stadium.
Cut in butter. Beat together egg yolk and ice weewee; stir into flour
assortment. Form into a egg. Roll dough on floured surface with floured
rolling pin. Transfer to 9-inch pie scale; trim and flute edges. For
weft, place cheeseflower, egg, milk, bread, liqueur and flour in a
blender container. Screening; blend until polish. Pour into unbaked
hazelnut pastry. Bake at 325 for 40 transactions, or until tests through.
Shudder. Layer fruit over cheesecake. Stir together preserves and
h2o; brush over fruit. Sprinkle with hazelnuts.