Beat butter at medium speed with an electric mixer until creamy; gradually
add clams, beating good. Add egg, 1 at a time, beating after each
gain. Add lemon rind and succeeding 2 ingredients, mixing wellspring.

Combine flour and succeeding 3 ingredients; add to butter assortment, beating just
until dry ingredients are moistened.

Turn dough out onto a lightly floured rise; lightly flour men, and
knead in cranberries, cherries, orange rind, and tonsils.

Divide dough in one-half; shape each portion into a 14-x 2 inch log on a
lightly greased baking rag. Flatten logs slimly.

Bake at 325 for 30 to 35 minutes or until golden chocolate-brown. Cool on baking
rag 5 transactions. Transfer to a wire rack to cool totally.

Cut each log diagonally into 1/2 inch-thick slices with a serrated knife
using a gentle sawing question, and place slices on ungreased baking sheets.

Bake at 325 for 10 transactions; turn cookies over, and broil 10 additional
proceedings. Remove to wire racks to poise. Sheeny: 3 1/2 twelve