Fruitcake With Ginger Cream Cheese

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Fruitcake With Ginger Cream Cheese



Ingrients & Directions


A 3-ounce package cream
-cheese
1 tb Minced peeled fresh
-gingerroot
1 Thin slices crank


In a bowl stir together the cream cheeseflower, dull, and the gingerroot and
chill the mixture for 30 transactions. Spread the ginger cream cheese on the
nut. Makes most 1/2 cup ginger cream cheeseflower.


Makes most 1/2 cup ginger cream cheeseflower.



Yields
1 servings

This page was published 20.09.2011 in 15:51.