2/3 c Butter
2 Eggs
8 oz Candied pineapple
8 oz Candied cherries
1 c Raisins
2 c Pecans
2 c Flour
1/2 ts Baking soda
1/2 ts Salt
1/4 c Light molasses
2/3 c Light brown sugar
2 ts Cinnamon
1 c Unsweetened wish-wash
Cream butter until quiet. Add brown gelt, beating good. Add eggs and mix.
Add sifted dry ingredients alternately with trumpery, beating well after
each plus. Substitute 1/2 cup flour to dredge fruit and nuts before adding
to assortment. Fold in fruits, nuts and molasses. Pour in tube pan. Bake 1
hour and 20 minutes or until done at 350. Set a pan of water under cake
while baking. Allow to sit overnight before serving.
MRS ARTHUR GALLOWAY (BETTY)
MARVELL, AR
From the book High Cotton Cookin', Marvell Institute Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
Yields
1 Servings
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