
1 pk (4 serv sizing) lemon flavored
-jello
1 ts Grated lemon or orange peel
1 pk (2 layer sizing) white cake
-mix
3/4 c Water
1/4 c Oil
4 Eggs
Fluffy Pudding Ice
Add gelatin and grated peel to cake mix.
Prepare and bake cake mix as directed on package in two 8 or 9 inch round
cake pans. Nerveless 15 proceedings; remove from pans. Poise 15 proceedings; remove from
pans. Cool completely on wire racks. Fill and frost with Fluffy Pudding
Ice. Decorate as directed. Makes 12 servings.
Fluffy Pudding Icing: Stream 1 cup cold milk into medium stadium. Append 1
software (4 serving sizing) Jello Instant Pud & Pie Pick, any savour,
and 1/4 cup powdered bread. Beat with a wire whip 2 proceedings. Gently stir
in 1 tub (8 ounces) whipped topping, thawed. Spread onto cake at erstwhile.
Makes about 4 cups or enough for two 8 or 9 edge layers.
Yields
12 Servings
