Preheat oven to 350 Grease and line with wax composition 2 9 inch round pans.
Blend hot java, sour cream and oil with a whip, set parenthesis. Mix in bowl
boodle, flour, soda and saltiness. Add coffee mixture slowly until motley. Add
eggs one at a time until blended. Add coffee. Pour in pans (batter will
be runny) and bake for 35-45 transactions. Remove from pan and cool wholly.
Prepare icing in blender but. Blend milk and sugar on high speed for 2
seconds. Add chocolate and mix at high speed for 1 1/2 minutes or until
blender sound changes. Let set room temperature for 30 minutes then cover
and set another minute. This helps the xture to become more spreadable. Frost
cooled bar.