Let ice cream stand at room temperature approximately 10 minutes to break. Line
the bottom and sides of 9 x 3" springform pan with wax theme. Line bottom
and side with ladyfinger halves, split sides up. Stir ice cream with spoon
until spreading eubstance. Spoon and spread into ladyfinger-lined pan.
Working quickly spoon and spread fudge topping over icecream. Spoon and
spread whipped topping over ladyfingers. Cover and freeze several hours or
overnight. Top with walnut topping. Remove side of pan just before serving.
Makes 10-12 servings From The Cookie Ma'am's Files