Fudgy Fruitcake Brownies

Fudgy Fruitcake Brownies



Ingrients & Directions


1/2 c Butter
6 oz Semi-sweet chocolate chips
1 cn Sweetened condensed milk
=(14 ozs)
1 ts Almond extract
2 Eggs
1 1/4 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
2 c Candied fruitcake assortment *
1 c Chopped walnuts


* (available in supermarkets in produce sections usually)
Preheat oven to 350 degrees. Grease a 9 by 13 inch baking pan. In large
saucepan melt together butter and chocolate fries. Stir constantly until
melted and quiet. Remove from heating. Add condensed milk and almond pull.
Add egg, one at a time, beating well after each. Add flour, baking powder
and saltiness. Mixwell. Stir in candied fruit and walnuts. Spread in baking pan.
Bake for roughly 30 minutes or until toothpick inserted into center comes out
pick. Cool whole. Cut into bars.
THE DESSERT SHOW READ#DS3216



Yields
1 Servings