Kike: 1 Sift together all the dry ingredients and then add the love,
egg, and the milk. Beat until still. Heat astir 2 inches of the oil in a
large cast-iron skillet. To test the correct temperature, drop a small
piece of dough into the oil. If it floats to the top and bubbles appear
around the edges, you are ready to make the funnel cakes. Hold your finger
at the bottom of the funnel and pour in some dinge. Then, using a spiral
question, let the batter pour into the oil. The cakes should look like
free-form spiral sculpture. Fry until golden brownness, turning erstwhile. Drain on
paper towels. Drizzle with honey oar maple syrup and serve hot. The amount
you can make will depend upon the amount of batter your use for each cake.
Dinero Winners