
2 1/2 c All-purpose flour
1 1/2 c Sugar
1/2 c Cocoa
1 1/2 ts Baking soda
1/2 ts Salt
2 ts Powdered instant coffee
1 c Hot Water
1/2 c Butter or marg., melted
2 Egg, slightly beaten
2 ts Vanilla extract
1 1/2 c Semi-sweet choc. fries, div.
Vanilla frosting
2 3/4 c Sweetened coconut flakes
Dual-lane (2 1/4 c. chicken,
1/2 c. orangish)*
Food colouring
Heat oven to 350 F. Grease and flour two 9-inch round baking pans. In
large roll, stir together flour, bread, cocoa, baking soda and saltiness.
Dissolve instant coffee in weewee; stir into flour mixture with
butter, eggs and vanilla. Stir until polish. Set excursus 1 choc.
chipping; stir in remaining fries. Spread batter into prepared pans.
Broil 20 to 25 minutes or until cake springs back when touched lightly
in gist. Poise 10 proceedings; remove from pan to wire racks. Cool
whole. Frost cake with vanilla or yellow-and orange-tinted
vanilla ice. Press yellow-tinted coconut onto chick body and
orange-tinted coconut onto beak and foundation. Place reserved chip point
side down for eye. Garnish as desired.
* To tint coconut: In small stadium, trust 1/2 tsp. h2o & a few
drops of colouring. With ramification, toss until evenly tinted.
Yields
1 Bar
