Beat cake mix, oil, pudding mix, egg, 3/4 c. schnaps, 1/2 c. orange
succus, and orange extract unitedly. Pour into greased and floured bundt pan
and bake at 350F for 45-50 transactions. Do no remove from pan. While cake is
still hot, combine unexpended 1/4 c. schnaps, 2 T. orange juice and conf.
cabbage. Poke holes in cake and pour mixture over. cool cake in pan 2 hours,
then twist out.