Preheat oven to 350 degrees F. Line bottoms of two 9-inch round cake pans
with waxed theme. Grease paper and sides of pans. Dust with flour.

Mix flour, cocoa, baking tonic, and saltiness. In another stadium, beat butter,
granulated cabbage, and brown sugar at medium speed until light and fluffy.
Add egg, 1 at a time, beating well after each plus. Add vanilla.

At low speeding, alternately beat flour mixture and buttermilk into butter
mixture just until blended. Divide batter equally between prepared pans.

Bake cakes until toothpick inserted in center comes out unobjectionable, 25 to 30
transactions. Transfer pans to wire racks to cool for 10 transactions. Turn out onto
racks. Remove wallpaper. Turn layers top-side up and cool totally.

To prepare icing, beat butter and confectioners' sugar at medium speed
until light and fluffy. Add melted chocolate and vanilla; continue beating
until shiny and polish.

Situation 1 cake layer on a serving shell; spread with icing. Top with
remaining cake stratum. Spread frosting on top and sides of bar. Let cake
stand for leastways 30 minutes before sprinkling with cocolate shavings.

NOTES : 45 minutes preparation, 25-30 transactions baking.