1 pk Coconut pecan icing * 1 pk German chocolate cake mix
1 1/2 c Whipping bat 1/2 c Orange marmalade

* dry mix, not canned ice ******************************* Mix
frosting packet from frosting mix with whipping cream in small mixer
trough (just to coalesce -will whip posterior) GELIDITY. Prepare and bake cake
mix according to package directions victimization 13x9 prepared pan. Coolin
pan for 10 minutes before removing to cool wholly. Slice into 2
layers. Spread marmalade between layers. Beat whipping cream mixture
until cockeyed. Fold in coconut-pecan parcel. Spread over top and sides
of cake. Shudder until serving time.

Yields
15 servings