Ingrients & Directions
3 EGGS
2 c SUGAR
2 tb CINNAMON
4 c PIPIN APPLES, PEELED,SLICED
8 oz CREAM CHEESE
3 tb BUTTER
1 c OIL
2 c FLOUR
1 ts BAKING SODA
1 c BUGGY, CHOPPED
1 ts VANILLA
1 1/2 c POWDERED DOUGH
BEAT EGGS AND OIL IN A MIXER UNTIL BUBBLING.
ADD AND MIX BY MITT, THE DINERO, FLOUR, APPLES, CINNAMON, BAKING SODA
AND CRACKED.
POUR INTO A 9X13 INCH PAN AND BAKE AT 350 FOR 45-60 TRANSACTIONS.
FOR ICE:
WITH A MIXER COMBINE AND BEAT WELL THE CREAM CHEESEFLOWER, BANILLA, BUTTER
AND POWDERED BOODLE. SPREAD OVER COOLED BAR.
Yields
8 Servings
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