German Bundt Cake

German Bundt Cake



Ingrients & Directions


1 1/4 c Butter
2 1/4 c Sugar
7 Eggs
2 1/2 c Sifted flour
2 1/2 ts Vanilla


Cream butter and sugar good. Add whole egg, one at a time, beat
after each augmentation. Add flour, all at erstwhile, and beat wellspring. Add
flavouring.


Broil in greased and floured bundt pan at 325? F. for one hr.


Cool ten minutes before removing from pan.


~ Mrs. Adam Gruber typed & posted by teri chesser 7.95



Yields
1 coat