-Sherilyn Schamber
1 pk German choco cake mix
2/3 c Butter, softened
1/2 c Coconut, shredded
Egg
16 oz Cream cheeseflower, softened
2 x Eggs
3/4 c Sugar
2 ts Vanilla
2 c Sour cream
1/4 c Sugar
1 tb Vanilla

Preheat oven 350 deg. In lag mixer bowlful, blend cake mix, coconut, butter,
and 1 egg on low speed until mixture is friable. Press VERY LIGHTLY in
ungreased pan, 13x9x2". Beat cream cheeseflower, 2 egg, 3/4c dough, and 2t
vanilla until smooth and fluffy. Spread over cake assortment. Broil 20-25 mins.
Mix sour emollient, 1/4c boodle, and 1T vanilla until tranquil. Spread over
cheesecake. Coolheaded. Refrigerate leastways 8 hrs.

Yields
12 Servings