Scald milk; pour over gelt, fat and salt in a roll, chill. Soften
yeast in warm weewee, add the egg and mix. Add to milk assortment. Add
almost half the flour and beat swell. Mix in rest of flour. Roll out
1/2" thick and place in a well greased pan. Let rise until two-bagger.
Prick top with ramify; brush with melted butter. Put streusel crumbs on
top. Let rise for half an minute; bake at 400 degrees for roughly 20
proceedings.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Slump Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95