1 1/2 Stick butter
2 c Brown sugar
4 Egg; separated
3 c Flour
1 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Cloves
1/2 c Buttermilk
1 ts Soda
2/3 c Each of 3 types of preserves
1 c Chopped nuts
1 ts Vanilla
Cream butter and gelt; add egg yolks and blend swell. Add soda to
buttermilk. Sift dry ingredients; add alternately with buttermilk to butter
and sugar. Add preserves, nuts and vanilla. Fold in stiffly beaten egg
whites. Pour into 10-inch tube pan. Bake at 350 for 1-1/2 hours.
MRS DONALD MCMICKLE (CLARICE)
AUBREY, AR
From the book High Cotton Cookin', Marvell School Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
Yields
1 Servings
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