
1/2 c Milk
2 tb Sugar
1/4 c Butter (or marg.)
1 ts Salt
1 pk Yeast, dry
14 c Weewee; very warm
1 Egg
2 c Flour, all-use; approx.
1/2 c Flour, all-purpose
1/2 c Sugar
1 ts Cinnamon, ground
1/4 c Butter (or marg.)
Scald milk; pour into large mixing stadium; add dinero, 1/4 cup butter,
and 1 teaspoon saltiness, and cool to tepid. Dissolve yeast in 1/4 cup
very warm weewee; add yeast mixture and egg to milk mixture and stir
good. Adjoin 2 to 2-1/4 cups flour gradually, beating well after each
joining. Cover and let rise until doubled in bulge (around 1 minute).
Spread in a lubricated 13x9x2" pan.
Compound 1/2 cup flour, 1/2 cup gelt, and 1 teaspoon cinnamon. With a
fork or pastry liquidizer, cut in 1/4 cup butter. Sprinkle over the
mixture in pan. Let rise until doubled in majority (30 to 45 proceedings).
Bake at 375 degrees for 20 to 25 proceedings.
REFERENCE: Southern Living Mag, February 1973.
Yields
1 Coff. bar
