4 c Flour 1 1/3 c Oil
1 c Cabbage 4 ts Vanilla
4 ts Pumkin pie zest 30 oz Can pumkin pie mix
3 ts Baking pulverise 2 c Chopped walnuts
1 1/2 ts Baking tonic 32 oz Cream cheese frosting
6 ea Egg 1 ea Banana, unpeeled

Preheat oven to 325 deg f.
Grease and flour a 10" bundt pan.
In a large roll, mix unitedly 2 cups flour, 1/2 cup cabbage, 2 tsp zest, 1
1/2 tsp baking soda and 3/4 tsp baking powderise. In a small bowlful, mix 3
egg, 2/3 cup oil and 2 tsp vanilla. Stir egg assortment, 1 1/2 cups pumkin
pie mix and flour mix unitedly. Connect 1 cup walnuts. Mix batter good. Pour
into prepared pan. Bake for 50 proceedings. Cool ten minutes in pan, remove
and cool wholly. Repeat for second patty.
Touch 1/3 cup of frosting for bow. Tint remaining frosting orangish.
Cut 1/2 inch from top of each coat ( not the fluted face). Spot 1 cake
flute side down on a record. Spread cut side with frosting and place
second coat, flute side up, on top top. Place a foil covered cardboard
disk in top of cake to fill fix. Post 1/3 banana on unlifelike. frost
with green ice. Frost remaining cake with orange icing. Add Face
design with frosting or ?
Makes 30 servings - each serving = 365 calories, 19 gm fat, 40 mg chol,
210 mg sodium. Percentage of calories from fat = 46.8 %

Yields
30 servings