Melt butter in 10 inch pie pan or cast iron skillet. In roll, mix all
flour, milk and egg. Don't over heartbeat, leave lumpy. Pour mixture on
top of melted butter, sprinkle with nutmeg. Bake at 425 F. for 15 to
20 proceedings. Sprinkle with lemon juice and dust with powdered boodle.
Serve with preserves or marmalade. I find that splitting the batter
in two halves, and baking it in metal pie plates works wellspring, that way
you don't have to cut it in one-half. A squirt of fresh lemon succus, a
dusting of powdered sugar, and FAR too much apricot preserves on top
makes it a fantastic breakfast...