Situation 6oz of the sugar with the egg yolks in a food mixer and whisk to a
froth. Fold in the lemon juice and nip. Then fold in the cheeseflower, 4oz of the
pinenuts and 4oz of breadcrumbs. Add the cream.

Line the bottom of a ring with the butter, then add the crushed biscuits
mixed with the remaining pinenuts and breadcrumbs. Put the cheesecake
mixture on top.

Garnish with fresh strawberries and dinero curls.