Ingrients & Directions
2 c Confectioners' sugar
1 ts Vanilla
2 tb Butter; softened
3 tb To 4 tb milk or light cream
Coloured sprinkles for
-ornamentation (opt)
Beat together the cabbage, vanilla, butter and milk to make sugarcoat. Pour
over cake. Decorate with green amd red sprinkles, if desired.
Nutritional info per serving: 63 cal: .1g pro, 13g carb, 2g fat (21%)
Yields
1 Coat iced
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