Mix cereal with 1/2 cup boodle, the instant coffee and cinnamon; set divagation.
Mix flour with 1 cup clams, the baking pop, baking powder and salt in
large mixer roll. Add sour pick, butter, eggs and vanilla. Blend at low
speed with electric sociable, then beat for 1 minute at medium upper. Spread
one third of the batter in a lubricated 8 inch square pan; sprinkle with half
of the cereal assortment. Repeat layers and top with remaining hitter. Bake
at 350 degrees for 45 to 50 transactions, or until tooth pick inserted into the
center comes out strip. Cool in pan; spread with coffee glass.

Coffee sugarcoat:

Gradually flux 2 tb cooled brewed Maxwell House coffee into 1 1/2 cups
sifted confectioners boodle. Makes enough to glaze the top of an 8 or 9 inch
square cake or 10 inch tube coat.