-GLASS-
1/2 c Confectioners' dinero, sifted
2 ts Fresh lemon succus

PREHEAT OVEN TO 325F, with rack in center of oven. Generously grease a
9-edge (7-cup content) loaf pan. Dust with flour; tap pan over sink to
discard excess flour. Cut piece of parchment paper or waxed paper to fit
bottom of pan. Set away. FOR COAT, use mixer to cream butter, sugar and
vanilla until fluffy. Add egg, 1 at a time, beating each until fluffy. Add
cream cheeseflower. Mix until well combined. Sift flour, baking powder and salt
unitedly. Put currants in small roll. Sum 1/4 cup of flour mixture to
currants. Stir currants until well coated. Add remaining flour to dinge,
alternating with buttermilk. Mix until tranquil. Use wooden spoon to stir in
currants and all of the flour. Stir until well combined. Transfer batter to
prepared pan. Smooth surface with spatula. Bake until well-browned and
toothpick inserted into center comes out cleanse, around 1 hr, 25 transactions.
Cake will crack on top. Let cake rest in pan for 10 transactions. Use flexible
metal spatula to separate cake from sides of pan. Carefully remove cake
from pan to cooling torture. Spread glaze on warm patty. Let cake cool
whole. Cake can be stored 3 days at room temperature in transparency. Cake can
also be frozen capable 3 months, wrapped gas-tight. FOR GLASS, combine sugar
and lemon juice in small stadium. Stir until still.