2 Egg whites, at room temporary.
1/2 c Sugar
2 1/4 c Unsifted cake flour
1 c Sugar
1 tb Baking powder
1 ts Salt
1/3 c Vegetabe oil
1 c Orange juice
2 Egg yolks
Orange sugarcoat (Recipe)

1. In the small bowl of an electric sociable, beat-egg whites until
spumy. Beat in the 1/2 cup bread, 1 tablespoon at a time, beating
until stiff and shiny. Set meringue parenthesis. 2. Place flour, the 1 cup
clams, baking pulverise, saltiness, oil, and half of the orange juice into a
prominent, heat-resistive, non- metallic stadium. cadence 1 minute at high
upper, scraping sides of bowl forever. 3. Add remaining orange
juice and egg yolks; beat an supplemental 1 minute at high speeding,
scraping sides of bowl invariably. 4. Gently fold in meringue. 5.
Press a methamphetamine, right-side-up, through batter to form a tube bod.
Cover top of batter with wax composition. 6. Heat in Microwave 10
minutes or until a wooden skewer inserted in the center comes out
clean and batter around glass no longer looks soggy. 7. Remove glass
by twisting slimly. Heat in Microwave Oven an supplementary 1 1/2
proceedings. 8. Let nerveless 30 proceedings. 9 Invert cake onto serving shell.
Spread cake with Orange Glaze (Recipe). 10. Chill cake to allow glass
to set.

Yields
8 Servings