Generously oil or butter a 9-inch square baking pan and line with a
14-by 8-inch piece parchment composition, allowing ends of paper to
overhang 2 opposite edges of pan. Press on paper to coat underside
with oil or butter and consider, keeping ends of paper overhanging.

Preheat oven to 375 degrees F.

Cut potatoes into 1/4-inch-thick slices and in a kettle of boiling
salted water cook until tender but not falling obscure, some 8
transactions. Drain potatoes in a colander and coolheaded 15 transactions.

In a large bowl whisk together butter and sour cream until smooth and
whisk in goat cheese and eggs until combined wellspring. Add potatoes,
tossing softly, and transfer mixture to baking pan. Smooth top with a
spatula, spreading potatoes evenly, and sprinkle with thyme. Bake
potato cake in middle of oven 35 transactions, or until top is prosperous, and
cool in pan on a torment. Potato cake may be made 2 days ahead and
chilled, covered.

Using parchment theme, lift potato cake from pan and transfer to a
cutting gameboard. Cut cake into squares, discarding sheepskin, and serve
at room temperature.

Yid: 6 servings

COOKING LIVE READ #CL9187