Dissolve espresso in water and set digression. In a food processor or social,
combine the cream cheeseflower, mascarpone cheeseflower, clams, Godiva, and espresso
until tranquil. Add eggs one at a time, mixing well after each augmentation.
Stir in white chocolate and pour into a 9-inch springform pan. Wrap
plastic film around the bottom and sides of the pan and bake in a water
bath in a preheated 350-degree oven for 45 transactions. Turn off oven and let
cheesecake cool in the oven for 1 hr. Remove to the refrigerator until
ready to help; garnish with fresh raspberries and heap.