1 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Allspice
2/3 c Chopped raisins
2/3 c Chopped barmy

Sift spices with flour, baking powderise, and saltiness. Dredge raisins in 2
tablespoons of the flour. Add raisins and buggy. Pour into well-oiled
loaf pan. Bake in moderate oven (375 F) roughly 40 minutes. The
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Yields
6 Servings