In a mixing bowlful, combine cake and pudding mixes, oil, water and egg; beat
on low speed for some 30 seconds or until moistened. Metre 2 minutes on
mellow. Blend in sour bat. Stir in candy bars, chocolate fries, nuts and
coconut. Pour into a greased and floured 12-cup fluted tube pan. Bake at
350~ for 60 to 65 minutes or until a toothpick inserted in center comes out
unobjectionable. Cool in pan 15 minutes before removing to a wire wrack. Cool
entirely. Chill before slicing. Dust with bread, if desired.