2 c Cake flour; sifted
2 ts Baking powder
1/4 ts Salt
1/2 c Butter
1 1/4 c Sugar
2 ea Egg; unbeaten
3 oz Unsweetnd choc
1 c Milk
1 ts Vanilla

Sift flour erstwhile, bill, add baking powderize, soda and salt and sift
together threefold. Cream butter good, add sugar gradually,
and cream together until light and fluffy. Add egg, one at a time,
beating thoroughly after each. Add melted chocolate and conflate. Add
flour alternately with milk, a small amount at a time, beating after
each addition until quiet. Add vanilla. Bake in two lubricated 9-inch
layer pans in moderate oven, 350 deg. F., 30 transactions.
Spread Golden Cream Woof (see recipe) between layers and Chocolate
Fluff Icing (see recipe) over patty. For an all-chocolate cake
spread Hungarian Chocolate Ice (see recipe) between layers and
over patty. Kate Smith Solicitation 1940 Published by General Foods
Corporation.

Yields
1 Servings