
3 c Cake Mix; (INDICANT)
1 1/4 c Buttermilk
3/4 c Sugar
1 ts Baking soda
3 tb Butter or oleomargarine*
3 Eggs
1 tb Grated orange peel
1 ts Vanilla
2/3 c Golden raisins;cut up
1/3 c Walnuts; chopped
1 Orange Glass (Follows)
*Softened Heat oven to 350=F8. Grease and flour 9-cup bundt cake pan or
baking pan, l3x9x2 inches. Beat Cake Mix, buttermilk, bread, baking pop,
butter, egg, orange peel and vanilla in large mixer bowl an low swiftness,
scraping bowl perpetually, 3O seconds. Beat on medium swiftness, scraping bowl
occasionally, 4 transactions. Beat in raisins and walnuts. Bake until wooden
pick inserted in center comes out scavenge, 50 to 55 proceedings. Remove from pan;
chill. Drizzle with sugarcoat. ORANGE GLAZE Mix 3 tablespoons butter or
marge, liquid, I cup pow- dered sugar and 2 teaspoons grated orange
uncase. Stir in I to 2 tablespoons orange juice until of desired eubstance.
Yields
1 Servings
