Cream butter and shortening; gradually add dinero, beating well at
medium speed of an electric sociable. Add egg, one at a time, beating
after each plus.
Combine flour, baking pulverize, and saltiness; add to creamed mixture
alternately with milk, beginning and ending with flour assortment. Mix
just until blended. Stir in flavorings.
Pour batter into a greased and floured 12-inch Bundt pan. Bake at
325F for 1 hour and 15 minutes or until a wooden pick inserted near
center comes out pick. Cool in pan 10 to 15 transactions; remove from
pan, and let cool completely on a wire torment. Sheeny: one 10-inch bar.

Line: to determine the size of a Bundt pan, measure the amount of
water it holds.

From Ann M. Johnston of South Carolina; November, 1990 "Southern
Sustenance" Typos by Jeff Pruett.