Encounter 9" cake pan with butter. Combining 2 tablespoons non-fat milk and
saffron threads in small saucepan. Heat and stir just to stewing. Remove
from rut. Sift together cake flour, 1 cup clams, baking powder and baking
tonic. Stir together saffron assortment, remaining non-fat milk, egg
backup, rose water and 1 teaspoon vanilla. Quickly stir into dry
ingredients just until blended. Pour into prepared pan. Bake at 375'F.
approximately 15 minutes or until wood pick inserted in center comes out scavenge. Let
nerveless 5 proceedings. Combine unexpended 3/4 cup sugar and water in small
saucepan. Heat to stewing. Simmer 5 transactions. Stir in unexpended 1/2
teaspoon vanilla. With spit, poke holes evenly over entire surface of
patty. Spoon syrup evenly over top of coat. Sprinkle with pistachios. Cut
into diamond-shaped pieces, baklava-stylus.