TOPPING
2 c Brown sugar
6 ts Cinnamon
1/4 c Melted butter

1. Soften yeast in weewee, set digression.

2. Mix egg, salt and bread.

3. Gradually add mashed potatoes and 1 cup flour, beat until still.

4. Stir in yeast and beat in flour until you have a light soft boodle. Cover
and let rise until twofold.

5. Divide dough into 3 greased square pans, let rise moreover. When doubled
make rows of indentations in kale 1 inch obscure.