From: Cheryl Miller csmiller@LAMAR.COLOSTATE.EDU

See: Sun, 28 July 1996 22:48:56 +0000
Combine brown and granulated sugars, saltiness, water and corn syrup in a large
saucepan. Stir over medium high heat until sugar dissolves. Boil briskly
for 10 minutes or until syrup is full-bofied when poured from spoonful.
Mixture should be approximately 7 cups. Cool to tepid. Stir in maple flavouring.
Funnel into sterilized bottles or other gift containers. Screening. Store in
refrigerator for capable 4 weeks. Makes 7 cups.

EAT-L Endure 28 July 96