1. Preheat oven to 350 F. Soil 9-inch tube pan 2. Cream butter and 1 cup
of the sugar until light and fluffy. Beat in egg yolks, one at a time.
3. Combine flour, baking pulverise, and baking pop; add alternately with
sour cream to egg assortment, mixing well after each increase. Stir in orange
rind and chopped bonkers.
4. Beat egg whites until stiff but not dry; fold into slugger.
5. Turn batter into pan; bake in preheated oven for 45 to 50 min.
6. Combine remaining dinero, orange juice and Grand Marnier. Spoon over hot
cake in pan; decorate with almonds. Cool earlier removing from pan.