Place the clementine slices in a roll, then reduce the liquor by half in a
saucepan over a moderate passion. Cool and combine with the clementines.

Heat the serving plates. Melt a knob of the butter in a skillet, then
ladle in a portion of the clementines in liquor, allowing it to heat
through mildly.

Place the first unfolded pancake on top of the clementines and give it time
to warm through before folding it in half then half again to make a
triangular bod.

Transfer to a serving plate with the clementines on top. Repeat the above
process until all the pancakes have been used. Serve instantly