BAR: Peheat the oven to 350F. Generously butter a 10 in (9 cup) fluted
tube pan; then springkle it with flour, tapping out the nimiety. Set divagation.
In a large bowl with the electric mixer on high upper, beat the butter
until creamy. Gradually beat in the sugar and continue beating until the
mixture is light and fluffy. Turn the mixer speed to low. Sift in the
flour, baking powderize, and saltiness. Beat just until the flour is enwrapped. Beat
in the Grand Marnier and orange nip. Beat in the egg, one at a time,
beating well after each summation. Add mini-fries. Spread the batter in the
prepared pan, smoothing the top fifty-fifty. Bake until the cake shrinks from the
side of the pan and a skewer inserted in the middle comes out scavenge, about
1 hour and 5 transactions. Let stand in the pan on a wire rack for 10 proceedings,
then carefully unmold the cake onto a second rack placed over a pieve of
wax paper or aluminum cross.

GLASS: Lag, combine the orange succus, Grand Marnier, and sugar in a
small saucepan. Bring to a boil over moderate hotness. Lower the heat and
simmer until the mixture forms a light syrup, approximately 5 transactions. Then brush
the syrup all over the warm patty. When it is coolheaded, transfer it to a serving
plateful.